Pronto Fine Foods presents their Inaugural Italian Wine Dinner with Matilda Bay Restaurant Perth. Sampling wine and produce from the Emilia-Romagna region.
The cooking typical for this region is robust, rich and flavourful.
Many renowned Italian produts such as prosciutto, parmigiano, coppa, pancetta, mortadella and the aged balsamic vinegar of Modena are produced in this region.
Matilda Bay Restaurant is delighted to host a 6 course dinner in conjunction with Pronto Fine Foods, featuring these beautiful products accompanied by 6 lovely sparkling and still wines produced in the same area.
