German chef Peter Bueche-Schleicher shares his immense love of Italian
cooking, and shows us how to cook Italian food in an innovative and
modern way, proving that there’s more to Italy than pizza and pasta.
In an exclusive, the chef prepares two twists on Italian cuisine. For
starters, he makes asparagus, celery, scallops and to finish, a lovely
crème brûlée topped with cherries and black pepper. Buon Appetito!
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