These meringue nests are perfect for spring time and are easy peasy. The toasted coconut really helps cut into the sweetness of the meringue and the chocolate eggs make this a scrumptious and light dessert.
Meringue Ingredients:
300 grams of granulated sugar
75 grams of cold water
3/4 egg whites
1/2 cup of unsweetened coconut
*Watch video for method
CANADIAN LINKS:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
FULL Piping Tip Kit:
AMERICAN LINKS:
Tools Used:
KitchenAid Stand Mixer:
Tipless Piping Bags:
FULL Piping Tip Kit:
Sweet Dreams Bake Shoppe is an Amazon Affiliate and any purchases you make through the above links will help out the channel at no extra cost to you. These are just a guideline for the things that I like to use!
I am Ashleigh from Sweet Dreams Bake Shoppe!
Follow me:
Like me:
SUBSCRIBE for more videos posted DAILY!!