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What a colourful delight! Topped with sprinkles, these Sicilian Cuddura each nest an egg ready to celebrate Easter! These traditional Italian Easter Cookies are as much fun to make as they are to eat.

These cute and colourful Italian Easter cookies are easy to make, while the dough is easy to work with for fun and stress free baking.

You can make cuddura into a wide variety of traditional shapes or get creative and make up your own. Why not start a new Easter tradition and get the kids involved as a fun activity and treat, or give them as gifts for Easter?

The freshly baked egg and biscuits combo makes for a great team too – a sweet treat with extra nutrients? Yes please! You could even add a hot cappuccino to dunk the cookie in for even more indulgence.

This recipe is for a small batch of around 5 cuddura, so if you want to make extras for gifting, feel free to double or triple the recipe.

TRADITIONAL CUDDURA SHAPES
00:00 – Method
01:45 – Bell Shape
02:08 – Braided Basket
02:37 – Simple Twist Basket
02:55 – Dove

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