Here is the full recipe to make step by step a traditional italian lasagna!
For the Bolognese Sauce
1 tbs Olive Oil
1 Large Onion
3 Carrots
1/2 bunch of celery
1kg of Beef Mince 12% Fat
800g Pork Mince 12% Fat
200ml cooking Red Wine
60g Tomato Puree
Some Bay Leaves!
For the Bechamel Sauce
70g Butter
85g Flour
750ml Milk
Salt
Pepper
Nutmeg
For the Lasagna
Parmesan
Cheese
Really as much as you want!