I have a daughter who fussed over everything until she discovered pasta and this was not until she turned 2. Her love for Italy and all things Italian made me delve further into Italian cuisine many years ago. I still remember taking my first Italian cooking class with her with the beautiful Italian chef Daniela Ingrosso, where she taught us how to make her delicious seafood risotto. We never ended replicating the dish at home as Risotto tastes so much better when someone else a.k.a. @forkinthejungle makes it for you. Thank you for the inspiration, I did end up finally making it at home after all these years. It was pretty darn good, but I stick to my words , “just not as good as when someone else makes it for you”.
P.S. My Italian friends, please don’t crucify me for using garlic and ginger in this recipe – I am simply following another Italian’s example plus the Asian in me loves ginger.
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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.
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Contact us on info@communekitchen.com for more details.