Chocolate spread tart is a variation of the classic Crostata made with jam.
It’s delicious as well!
Try it!
Ingredients list:
for a 9 inch pie pan (22 cm)
For the shortcrust:
250g (2 cups) (8,8oz) flour
125g (1 cup) (4,4oz) icing sugar
125g (1/2 cup) (1 stick) butter
1 egg + 1 yolk
1 tsp vanilla flavouring
1 tsp baking powder
For the filling:
2 tbsps fresh cream or mascarpone cheese
400g (14oz) chocolate spread