Mushroom & Cheese Frittata
A frittata is an egg based Italian dish served for breakfast,lunch or dinner. Generally frittatas are filled with pre-cooked vegetables or proteins basically it is an egg custard that is fluffy and creamy without the crust.This recipe is extremely versatile with endless variations.
Ingredients
2 tbs olive oil
10-12 grated garlic cloves
1 large finely chopped onion
Salt to taste
1 tsp black pepper powder
1 tsp basil
200g sliced button mushroom
2 eggs
Some grated mozzarella cheese
Hope you will give it a try 🙂
Happy Cooking!!!
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Products used-
Induction:
Light Stand :
Ring Light :
Flat lay :
Mobile Stand :
Spice Box :
Wooden spatulas:
Thank you!