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We cook cabbage because as well as being good it has incredible health benefits.
It has anti-inflammatory, antioxidant and detoxifying properties for this reason it must not be missing on our tables.
I often make this dish because it is a quick way to cook it and keep all its properties.
It is also really cheap, with only 3 ingredients: cabbage, eggs and onion we can have a very tasty second course or single dish if accompanied by a nice salad.
I often have cabbage available because it is a vegetable that lasts a long time in the refrigerator.
Ingredients👇🏻👇🏻👇🏻👇🏻:
– 1/2 cabbage
– 3 eggs
– 1/2 onion
– 1 clove of garlic
– salt + black pepper
– extra virgin olive oil
Enjoy your meal ❤️
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