link to this course
The Provincial Cuisine from Italy – learn Food & Beverage
Best Food & Beverage Course
The easiest method to learn the oldest kitchen, healthy and loved the world: the Mediterranean diet, Italian cuisine.
You will learn easily to produce the most typical dishes of Italian cuisine will no longer be a mystery to make pasta, cook meat or fish carefully following our course. You will be able to choose the right ingredients for each recipe and, also, to know each dish combine the right wine for your dish.
Think Italian! You need a few things: the stove, a few knives, a frying pan, ingredients. But, above all, a lot of imagination.,””The Provincial Cuisine from Italy”” is a simplified course of traditional Italian recipes Mediterranean, recognized the most healthy, complex and ancient in the world.,In fact the Italian cuisine, during the years, has been able to influence the diet of billions of people around the world. Pizza and spaghetti, for example, are a symbol of traditional Italian dishes.,With simple steps, short and clear images, Antonio Lai illustrates in the most direct possible, how to make live some of the most famous traditional dishes of provincial Italian.,Few simple ingredients will be sufficient to realize your fantastic original Italian dishes to show off during dinner with your friends.,Any advice on the choice of wine to accompany your wonderful dishes … and the party is served!,Welcome to Italy!,The course is for anyone who wants to cook at home the most delicious traditional Italian recipes. You will learn to distinguish foods and flavours: professional and amateur. You will have the opportunity to discover new recipes provincial Italian, increasing their knowledge in this area.,The course is for anyone who wants to cook at home the most delicious traditional Italian recipes. You will learn to distinguish foods and flavours: professional and amateur. You will have the opportunity to discover new recipes provincial Italian, increasing their knowledge in this area.