Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine.
The dish is made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.
Ingredients –
garlic/ लहसुन – 10-12 clove
olive oil/ज़ैतून का तेल – 1/2 cup
cherry tomatoes – 100gm
organo –
chilli flakes
salt as per taste
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