Original Italian Pesto Genovese – trofie – Pasta pesto – Gnocchi pesto – Basil Italian food

400g Trofie or Gnocchi
50g Basil leaves
18g Pine nuts
70g Parmigiano Reggiano ( Parmesan )
30g Pecorino
100ml Extra virgin olive oil (EVO)
1/2 Garlic clove
1/2 tea spoon rock salt