The Specializing Master in DESIGN FOR FOOD is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and managed by POLI.design.
The Specializing Master integrates extensive design skills with thematic and specific competences in the food area, related to humanities, gastronomic sciences, engineering and food technology.
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The next UNISG Open Days, online and on campus, will be held starting from
beginning 2021.
On this page you’ll find soon the new scheduled dates:
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The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution.
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
The result is a new professional figure, the gastronome!
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Learn more: www.unisg.it
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