Become a professional with a new perception of wine! Learn to navigate the diverse world of wine, by connecting innovative communication skills and an interdisciplinary understanding of terroir, style and production techniques.
Learn more:
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The next UNISG Open Days, online and on campus, will be held starting from
beginning 2021.
On this page you’ll find soon the new scheduled dates:
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The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution.
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
The result is a new professional figure, the gastronome!
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Learn more: www.unisg.it
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