Hello vegan comfort food! Being vegan doesn’t mean you have to spend a lot in order to enjoy your favorite comfort food staples. From a pasta bake to a creamy soup, to double chocolate cookies, here are three vegan comfort food recipes to make when you’re on a budget.
No Boil Lentil Pasta Bake
Makes 6-8 servings
Ingredients:
1 13.2 ounce box of pasta
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon minced garlic
2 tablespoon olive or avocado oil
1/4 cup tomato paste
1/2 onion, diced
2 cups sliced mushrooms
1 bell pepper, diced
3/4 cup red split lentils
1 large 28 ounce can of tomatoes, diced or whole
1 cup bread crumbs (optional)
2-3 tablespoons vegan cashew parmesan, nutritional yeast, or vegan cheese (optional)
Directions:
Preheat oven to 375 degrees F.
In a large, deep baking pan (11 x 11 inch worked well in this recipe), add dry uncooked pasta, Italian seasoning, salt, minced garlic, olive oil, and mix well.
Add tomato paste and mix well again.
Add onion, mushrooms, bell pepper, red split lentils, and canned tomatoes and mix further. If using canned whole tomatoes, break up the tomatoes with spatula and mix.
Add 4 cups of water and bake at 375 degrees F for 45 minutes.
Take out and stir to make sure the mixture is evenly cooking. Then top with breadcrumbs, vegan parmesan, or other toppings of choice and bake for another 15 minutes.
For the other two recipes, please check out the article link here:
#ComfortFood #BudgetRecipes #Vegan
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