Recipe:
400 gr. raw little onions ready to use
20-25 gr. butter
15 gr. flour
15 gr. white or brown sugar
2 tablespoon of white viengar
Put the butter in a pan and gently melt,
add the little onions and mix with butter.
Sprinkle one tablespoon of flour.
Make a little brown cooking for 2 minutes.
Then add some water and cover the pan
to stew the onion.
Add salt and then add sugar.
When the cooking time of onions
is almost finished (around 8-10 mins)
add the last ingredient, the vinegar.
Let reduce 1 minute.
Ready! Pour in a serving dish.
Music:
Feelin Good by Kevin MacLeod
Link:
License:
#VitaLivingTV #ItalianCuisine #SweetSourOnions