American vs Italian Flour for Pasta
00:00 Intro
00:29 Egg pasta vs Water pasta
01:35 Egg Pasta Flour Test
04:35 Flour Geekiness (Comparing American and European Flour)
07:55 Water Pasta Flour Test
Egg Pasta Video:
Water Pasta Video:
Resources:
Caputo Flour Protein Content According to Brickovenbaker.com:
Caputo Chef’s Flour Protein Content According to Kenji Lopez-Alt on Seriouseats.com:
Flour Types in the US vs Europe by Jerry & Marsha De Angelis:
Wheat Kernel Image:
Wheat-kernel_nutrition.svg: Jkwchui derivative work: Jon C, CC BY-SA 3.0 via Wikimedia Commons
Support my channel
My Online Cooking Classes:
FACEBOOK:
TWITTER:
INSTAGRAM: