Learning to make tortelloni and other Italian pasta in Modena, Italy with Chef Massimiliano Telloli from Osteria Stallo del Pomodoro.
Chef Max makes gluten-free pasta in Italy using special flour and is able to recreate all of the Italian dishes people love like how to make tortelloni without fearing gluten.
For more on how on food in Emilia Romagna Italy as well as other great Italian food check out