Just in time for Valentine’s Day, I’ll show you my latest fusion of Indian and Italian flavors. Gnocchi alla Korma is a rich, creamy cashew korma paired rather unexpectedly with crispy sage butter gnocchi, and topped with sage leaves and brown butter. The flavors go together so well you’ll never want to stop eating this dish.
Full Recipe:
My Gear:
• Wusthof 8in Chefs Knife:
• All Clad 3Qt Saute Pan:
• All Clad 8in Fry Pan:
• Oxo 16in Tongs:
• Cuisinart Food Processor:
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