Butterfly Giulia style.
Another recipe to show you what “quick Italian cooking” means. Only 3 ingredients for the sauce. Guanciale, gorgonzola and semi-dried cherry tomatoes. This really is the perfect dinner – ready in minutes and full of flavour.
No music, no voice. Enjoy the sound of cooking
Ingredients for 2 persons
Guanciale (pork cheek) 50g If you don’t find pork cheek , you can use bacon
Gorgonzola 100g Blue cheese can be used as well
Semi-dried cherry tomatoes 100g
Butterfly pasta 200g
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