Published on February 15, 2021 (Monday)
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep’s milk), all blended with olive oil.
Ingredients,
For Pasta:
250 g. Penne pasta
180 g. Chessy pesto sauce
180 g. Tuna flakes in oil
425 g. Slice mushroom
6 pcs. Garlic cloves
1 pc. Small onion
Pinch of salt and pepper
Oil
Some Parsley
Parmesan Cheese
For Garlic Bread:
50 g. Butter
3 pcs. Garlic cloves
Pinch of salt amd pepper
Some Parsley
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December 2, 2020 (Wednesday)