Risotto is incredibly easy to make. Today I am going to show you how to preserve lemon and thyme risotto. This pairs perfectly with salmon and is perfect for a date night.
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Mother Sauces:
Salmon | KItchen Essentials
Stocks:
Preserved Lemons:
Recipe
½ onion hache
1 tb olive oil
8 oz Arborio rice
2 oz white wine
24-32 oz chicken stock
2 oz parmigiano reggiano
1Tbsp preserve lemon
1 tsp fresh thyme
Tool
Mac Chef Knife:
Mercer Chef’s Knife:
Mac Petty Knife:
Mercer Paring Knife:
Mac ceramic honing rod:
Miu cutting board:
5.5 qt enamel pot:
Large strainer:
Duxtop cooktop:
Bowl Scraper:
All clad 4 Qt w/ lid:
Bambo spoons:
Little spatula:
Artisan Standmixer:
Kitchen aid Pasta cutter:
Rolling pin:
Ravioli wheel:
Small sauce pot:
Tojiro Honesuki:
Cutting Board:
Pyrex container:
Tojiro Honesuki:
Cutting Board:
Pyrex container:
Cuisinart:
About this Channel
I started cooking when I was eight years old and have always been super passionate about food and cooking. I trained at The Culinary Institute of America in Hyde Park, New York as well in restaurants starting when I was 15. I have worked in many types of kitchens including Italian, French, seafood and fine dining.
Food is the one thing in our life that is a necessity to survive, but can bring some much joy to our lives. My main goal with this channel is to help teach you to be a better cook and second is to be entertaining. Any feedback that you have is greatly appreciated! If there is a recipe or technique you would like me to cover, let me know!
Best,
Parker
#ParkerHallberg #cookingwithParker #Cookingtips #KitchenEssentials