Pasta alla gricia is a classic first dish of the Italian cuisine, especially of Rome and surroundings: just pasta – traditionally rigatoni – pecorino romano cheese and crispy guanciale. Simple yet yummy, you can choose to add a long pasta like bucatini and tonnarelli, or a short pasta like rigatoni!
00:00 -WHAT’S COOKIN?
00:24 – PREPARATION
00:46 – COOKING
02:12 – PLATING
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Rigatoni pasta 320 g
Guanciale 250 g
Pecorino romano cheese 60 g (to grate)
Fine salt to taste
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