Wine –
Wine is an alcoholic drink typically made from fermented grape juice. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape’s growing environment (terroir), and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of additional crops, including rice wine and other fruit wines such as plum, cherry, pomegranate, currant, and elderberry.
Wine has been produced for thousands of years. The earliest evidence of wine is from ancient Georgia (6000 BC), Persia (5000 BC), and Italy (4000 BC). New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to the later Viking area of Vinland and Spanish traditions in New Spain. Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. Today, the five countries with the largest wine-producing regions are Italy, Spain, France, the United States, and China.
Wine has long played an important role in religion. Red wine was associated with blood by the ancient Egyptians and was used by both the Greek cult of Dionysus and the Romans in their Bacchanalia; Judaism also incorporates it in the Kiddush, and Christianity in the Eucharist. Egyptian, Greek, Roman, and Israeli wine cultures are still connected to these ancient roots. Similarly, the largest wine regions in Italy, Spain, and France have heritages in connection to sacramental wine, likewise, viticulture traditions in the Southwestern United States started within New Spain as Catholic friars and monks first produced wines in New Mexico and California.
Winelight –
Winelight is a 1980 studio album by jazz musician Grover Washington Jr. The record received the Grammy Award for Best Jazz Fusion Performance in 1982. The album was released by Elektra Records. It includes the Grammy Award-winning hit “Just the Two of Us” sung by Bill Withers. The track “In the Name of Love” from the album was also released in rearranged form, without Washington’s saxophone track, under the name of Ralph MacDonald and Bill Withers (on vocals).
Grover Washington, Jr. –
Grover Washington, Jr. (December 12, 1943 — December 17, 1999) was an American jazz-funk / soul-jazz saxophonist. Along with George Benson, John Klemmer, David Sanborn, Bob James, Chuck Mangione, Herb Alpert, and Spyro Gyra, he is considered by many to be one of the founders of the smooth jazz genre.[citation needed] He wrote some of his material and later became an arranger and producer.
Throughout the 1970s and 1980s, Washington made some of the genre’s most memorable hits, including “Mister Magic,” “Reed Seed,” “Black Frost,” “Winelight,” “Inner City Blues” and “The Best is Yet to Come”. In addition, he performed very frequently with other artists, including Bill Withers on “Just the Two of Us” (still in regular rotation on the radio today), Patti LaBelle on “The Best Is Yet to Come” and Phyllis Hyman on “A Sacred Kind of Love”. He is also remembered for his take on the Dave Brubeck classic “Take Five”, and for his 1996 version of “Soulful Strut”.
Washington had a preference for black nickel-plated saxophones made by Julius Keilwerth. These included an SX90R alto and SX90R tenor. He also played Selmer Mark VI alto in the early years. His main soprano was a black nickel-plated H.Couf Superba II (also built by Keilwerth for Herbert Couf) and a Keilwerth SX90 in the last years of his life.
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