6 Mild Italian Sausage
1 cup Orzo Pasta
1 tbsp Olive Oil
½ Chopped Onion
1 tbsp Garlic
1 28 Oz Crushed Tomato
2 tsp Italian Seasoning
½ tsp red chili Flakes
salt and pepper to taste
4 cups Chicken Broth
2 cups Spinach
Parmesan Cheese
Heat Oil in a heavy bottom pan. Add onion and garlic. Sauté until the onion has softened and garlic.
Add cut up sausages to the pan. Sauté for 5-6 minutes until they are browned and aromatic.Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits. Stir in the tomatoes, Italian seasoning, chilli flakes, salt and pepper
When the stock comes to a boil stir in Orzo Pasta,
Cover and let it cook for 8-10 minutes in the medium-low heat until Orzo is almost cooked. Stir occasionally.
Stir in Spinach to the pot and let it cook for 2 minutes.
Serve with a generous topping of parmesan cheese.