How to make schiacciata, the Tuscan version of focaccia from Florence, Italy, and maybe the best Italian flatbread you’ll ever taste. Uncle Scott’s Kitchen shares the recipe and secret ingredients, along with a little humor and a story about an Italian love affair.
KITCHEN STUFF UNCLE SCOTT USES:
Matfer Carbon Steel Pans:
De Buyer Carbon Steel Pans:
Mauviel Carbon Steel Pans:
Lodge Skillets:
Kitchen Aid Mixers:
T-Fal Fryers:
Ilve Ranges:
KoMo Grain Mills:
StarPack Wide Spatula:
Excalibur Dehydrators:
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