This fat free Italian Dressing will give you the same mouth feel as vinaigrette with oil! It is the best! So easy to do at home. You probably have what you need in your pantry right now! Let me know if you like it!
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Recipe:
Mix:
+ 1 C water
+ 1 T corn starch
+ 1/2 tsp veggie broth concentrate
Heat mixture to boil. Once it thickens, add:
+ 1/2 tsp garlic powder
+1/2 tsp sun-dried tomato powder (or 1 T ketchup)
+ 1 T Nutritional Yeast
+ 1/2 tsp each of:
+ salt
+ Oregano
+ Basil
+ Black Pepper
After it cools, add:
+ 1 tsp dijon mustard
+ 1/3 C red wine vinegar (or more if you like it tart)
Optional: Juice from half a lemon
+ 1 T Agave Syrup (or less if you used ketchup)
I used an immersion blender to help emulsify and combine the powders into the dressing. A good shake will work as well.