Imagine a gorgeous summer day somewhere near a seashore, where the light breeze caresses your face. Having a wonderful Italian pasta salad fits perfectly into that experience, doesn’t it? Now, with this recipe, you can have that same feeling whenever you like! Use this simple and easy Italian pasta salad recipe to learn the basics of creating this delicious dish. That applies to the elements of the Italian pasta salad dressing and its particularities, but also how to handle other elements in an effective manner for the perfect result every time. Also, the knowledge in this video will be useful if you want to make Italian pasta salad with shrimp, Italian pasta salad with olive garden dressing, chicken alternatives, and many other options. For all of them, the same basic concept applies and you’ll be able to pull off all of these variants with an equal level of success. To get there, just follow the video and check out the list of ingredients in the description below. With all of that, you’ll be able to use some pasta and other easily available foodstuffs to create the perfect Italian pasta salad every day of the year – all thanks to Nada’s Kitchen.
Subscribe to the channel for more incredible and easy-to-do recipes!
Ingredients
8 oz Rotini Pasta
6 oz Salami, sliced into strips
10 oz Cherry tomatoes, halved
1/2 English Cucumber, diced
1/2 medium Red Onion, diced
8 oz Fresh Mozzarella Pearl’s
1/2 cup Black Olives, pitted and sliced
1/2 Kalamata olives, pitted and halved
1/2 cup Roasted Red Peppers, coarsely chopped
1/3 cup parsley, finely chopped
1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS
1/2 cup extra virgin olive oil
3 Tbsp white wine vinegar
1/4 cup Parmesan cheese, finely grated
1 Tbsp mayonnaise
1 tdp granulated sugar
1 garlic clove pressed
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp dried basil
3/4 tsp fine sea salt 1/2 tsp black pepper