What a recipe today! I’ll show you how I cook beef roll ups with delicious provolone (or scamorza) cheese in the middle…
Once you bake them in the oven, you know what’s going to happen to all that cheese inside… What a melt-up!
This recipe is very easy to do and will make your family and guests super happy they chose to ate what you cooked for them!
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Enjoy the video recipe!
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Beef roll ups – RECIPE
Prep Time: 5 mins
Cook Time: 30 mins
Complexity: Easy
Ingredients (3 people):
– 12 beef schnitzels THINLY sliced
– 200gr provolone cheese
– 40gr breadcrumbs (or what’s needed)
– 40gr Parmigiano Reggiano grated (or what’s needed)
– salt and pepper
– extra-virgin olive oil
Procedure:
1. Marinate the beef schnitzel in abundant olive oil;
2. Mix the breadcrumbs and the grated Parmigiano cheese;
3. Dip the schnitzel in the mix and add some provolone cheese, cut in small cubes;
4. Roll up the beef slice and put in an oven tray;
5. Add a bit of olive oil on top of each beef rollup;
6. Cook in the oven for 15-20 minutes at 200C;
7. Serve and ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: Those beef schnitzel must be as thin as possible, ideally thinner than what I use in this video!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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📺 Re-Watch the “Beef roll ups” Recipe: