Sara Saetti from Vigneto Saetti in Emilia. A 3 hectares vineyard of Lambrusco Salamino worked by hands that produces an “innovative” organic with no preservatives, still red Lambrusco.
During this AgriAdventures interview, we will learn more about Sara, motives, choices and final vision of 2 people run family business.
Check her website links below for more information:
www.vignetosaetti.it