Italian Pan-Seared Meatballs is my go-to meatball recipe! Here I’ll show you how to cook extremely juicy and tender meatballs, and the key to getting a fabulous sear on your meatballs! These Italian meatballs are crisp on the outside but so soft and flavourful on the inside. This recipe will certainly become a go-to for you!
These meatballs are also extremely freezer-friendly! I didn’t cook the entire batch of meatballs here – I’ve actually saved a couple for tomorrow to make an awesome meatball sub that I’m really excited for!
For a Friday feast, prepare this scrumptious cheesy and saucy meatball casserole! I’ll show you how to prepare this as well!
Be sure to browse the hashtag #TheGreatMeatballCookOff2021 to watch other amazing meatball recipes from fantastic #YouTubeFoodChannels! It was very exciting to be a part of this collaboration alongside other talented cooks!
Get the recipe:
SUBSCRIBE TO THE CHANNEL:
Sign up to my newsletter so you never miss out a new recipe released on my website: www.cookingwithanadi.com
VISIT MY AMAZON SHOP:
PRODUCTS USED:
Knife:
Cutting board:
Casserole:
Mixing bowl:
Panko breadcrumbs:
Olive oil:
RECIPES MENTIONED
Spaghetti & Meatballs:
Classic Marinara Sauce:
Disclaimer: This video is not sponsored, but the links above contain affiliate links. If you click on them and make a purchase, I will earn a small commission. Please click on them to help support me and my channel at no additional cost to you! My opinions of these products are entirely my own.
ALL MY SOCIAL MEDIA:
Instagram:
Blog:
Twitter:
Facebook:
#meatballrecipe #meatballs #recipeblog