Piadina
It’s a flat brad sandwich from Emilia-Romagna region, it’s a yeast free dough very fast and easy to prepare, traditionally it’s made with lard although this recipe (also many other ones) uses olive oil.
It can be filled with everything you like such as cold cuts, cheese, vegetables or grilled vegetables, smoked salmon, chicken and so on …
Let’s make it together👩🏻🍳
Ingredients list:
500g (3 cups+2tbs) (17,6oz) flour 00
250ml (1cup) (8,5floz) water
100ml (1/2 cup+1tbsp) (3,4floz) olive oil
15g (1tbsp) salt
1 tsp baking soda