Few things are more classically Italian than a good, reliable Meatball. While the methods of meatball consumption are different here in Italy than what might take place in kitchens and dining area across the U.S., a meatball is welcome in just about every form and in every plate.
Making genuine Italian meatballs is an art form that’s easy to achieve, and is actually a terrific place to bring in some pint-sized chefs, if you’ve got any floating about. I used to love having the little hands on the countertop with me, shaping beef-based Italian meatballs that would then simmer in a gorgeous red tomato sauce. If you don’t have miniature sous-chefs at your beck and call, fear not – the Mamablip classic Italian Meatball recipe is an easy one to conquer, and you can make it so quickly and easily on your own – perhaps even faster on your own! Now that I’m remembering, this classic Meatball and Tomato sauce recipe did used to seemingly take longer when I was making them with the kids…
Thinking about making these classic Italian meatballs part of a full menu? The Mamablip chefs recommend a simple veggie side dish, like a fresh salad, some creamy Cannellini beans sautéed in extra-virgin olive oil and garlic, or any vegetable-based dish dish with a lighter touch, since your genuine Italian meatballs in tomato sauce will provide the depth and richness you’ll be hungry for after prepping these beauties. Just be sure to have a good crusty loaf of Tuscan bread on hand for mopping up your glorious Tomato and Meatball sauce from your pan!
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