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Produced and mixed by Raggattack
Riddim remake from a classic SLY & ROOBIE production
Lyrics by Tonto Addi
Recording in Hotta Riddims Studio
Guitar by Javier “Chinche” Sánchez
Percussion by Human Selekta
Video by DaveMad
Design by Balkan’s Hi-Fi
Powered by Upfull Posse
Lirycs:
Cooking time at the kitchen mi deh
3 star chef style I man nuh play
cooking move cooking move, come ina the groove
cooking move cooking move you fi come ina the groove
As a french man me know how good food it a look
A proper gentleman him should know how fi cook
Mi tell you bout the chicken and the vegetable soup
In paris we say « cochon » in london dem say « pork »
the one who discover Australia name captain cook
you got you both hand you no name captain hook
for jahman tonto addi me wear the 3 star suit
let me tell you ginger that is a kind of root
to chose the good ingredient I man have snoot
every one love me dishes even the old coot
ina mi pressure cooker mi food sing like a flute
mi nah tell no lie lord only chat the truth
ans when mi make a sauce mi nah put no juice
me pour the white wine and then mi reduce
and fi the osso bucco a red wine me use
ah god close your eyes a so good it sounds
Cooking time at the kitchen mi deh
3 star chef style I man nuh play
When it come to food mi international
me love the indian curry and the food from japan
me love the greek food and the italian
me even eat recipes that are german
but let me tell at the end that france that a won
especially when it comes bout the saucisson
na talk bout salami neither no jamòn
ina the cooked meat style we are the champion
Cooking time at the kitchen mi deh
3 star chef style I man nuh play
cause when me was a youth me did no touch no veggie
but now that i’m a man me eat them plenty
seh the sweet peper and the one zucchinni
check the carots ina me plates you see
and when it comes to cheese compté mi prefer
thought the paremesan has a top aroma
and when me ina greece me hafi eat some feta
along with olive oil from calamata
and ina italy them have the mozzarella
and likkle after that them have the ricotta
them cook it along with some pasta
the recipe me prefer that’s with salsicha
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