TODAY WE’RE GOING IN CHINA!
Super easy STEAMED CHINESE bread as tradition wants .. that you can’t resist to do it!
My recipe for your table just how I used to make it inside the Professional Kitchen.
Let’s see together HOW I made this beautiful MANTOU bread.
Let’s GO cookers ! 😛
The INGREDIENTS are just few:
200gr Flour
100gr Milk
20gr Water
15gr Sugar
15gr Olive Oil
6gr Fresh Yeast OR (2gr of Powder Yeast).
PS: As you can see in ALL on my recipes the ingredients are measurate in GRAMMS, even liquids.
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Thanks for watching!
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