Spaghetti Alle Vongole – how to cook Vongole or Clam pasta😋🧀🥂🍾
Spaghetti Noodles:
1/2 kilo spaghetti noodles
Cook this in boiling water with salt until 11 minutes only (pls do not overcook)🍜
Once cooked, drain pasta removing the water and set aside
Vongole pasta sauce:
1 kilo fresh clams (washed and drained)
1-2 cups White Wine (I used Copperstone CHARDONAY- if you want to order, just send me a message🥂🍾💕)
1 1/2 cup extra virgin olive oil
1 whole garlic – chopped into slices
1 medium size white onion- chopped
Black pepper
Salt
Herbs (like basil etc either dried or fresh will do- I used McCormick Italian dried herbs para mixture of everything👌😋
Grated cheese ( I used keso de bola🧀👌😋)
❤️Chopped SILI, chili flakes and chili olive oil (optional if u want more kick❤️)
Let’s cook:
Sauté in 1-2 cups of olive oil the garlic and white onion
Add in the fresh clams
Add in spices- salt,pepper, cheese, herbs,sili
Add 1-2cups of CHARDONAY or any white wine available🍾🥂
Simmer until clams opens for about 7-10mins
Once cooked, add in the cooked pasta. Mix well to coat in all noodles evenly with Vongole Sauce
Top with additional grated cheese🧀, chili flakes🌶 and herbs🌿
This is good for 8-10pax.. best serve with our 🇦🇺 premium wine- Copperstone CHARDONAY🥂🍾👌 PM me for orders/inquires if you like to try our wines🍾😍👌
Thank you and happy cooking💕 Cheers🥂