Nadia Sawalha explores the family feasts of China with chef Jeremy Pang. Dishing up sensational street food snack jianbing for breakfast and prawn toasts with smacked cucumber for lunch, Jeremy’s in charge of dinner with his claypot chicken and mushroom rice and Nadia’s finishing off with banana fritters for dessert.
Nadia’s Family Feasts is a cooking series filled with mouthwatering family recipe ideas for the week ahead. Each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more, so join Nadia Sawalha in her kitchen for a mouth-watering feast for your family.
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