SIMPLY DELICIOUS! This is a dish that is easy to make yet tastes fantastic. Check out complete recipe below.
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Linguine With Clams Recipe
Ingredients:
4 large Neck Clams
8 oz. linguine pasta – uncooked
2 to 3 TBSP extra virgin olive oil
2 cloves of garlic – chopped
1.5 TBSP butter
1 cup chicken stock
1 cup good quality White wine
1 cup clam juice – store bought
Enough water to boil linguine pasta
1 TSP red pepper flakes
fresh flat leaf/Italian parsley – hand torn
salt and crushed black pepper to taste
Method:
In a preheated saucepan add olive oil
Once oil is hot add garlic. Saute for 30 seconds then add butter
Cook on medium flame making sure you don’t burn the garlic
Next add chicken stock let it simmer for a minute
Then add White Wine, letting it reduce for 1 minute
Now add clam juice, red pepper flakes, salt and black pepper
Mix well then add some fresh parsley
Place neck clams in this sauce, cover with lid
Steam for 10 minutes or until all the clams open up
Remove clams once done from pan, set aside
Discard all clams that did not open!
While clams are being steamed place uncooked linguine pasta in a
large pot of boiling water.
Add salt and cook for 6 minutes until el dente. Do not over cook
Now add linguine to the saucepan & let it simmer in the sauce
Make sure the wine/clam sauce coats the pasta nicely
Then add back the clams to the pan
Pour some of the delicious sauce into the open clams
Simmer for a minute more and we are done
Transfer Linguine With Clams to a serving bowl & garnish with parsley
Bon Appetit!
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