This week’s episode focuses on “the people’s grape” of Piedmont, Italy.
If your only Italian red wine is sangiovese from Chianti, you should explore the jammy deliciousness that can be found in the barbera varietal!
This week’s bottle: Mauro Molino, Barbera d’Asti, 2018 ~$20
Wine Tip of the Week: What do restaurant sommeliers want from YOU?
0:00 Start
0:22 What is barbera?
2:25 Tasting Barbera d’Asti
8:22 Scoring and food pairing
10:20 Tip of the Week
12:21 Coming up next!