90 year old Bruna helps to make meat filled tortelli served with a meat ragu and dressed with a béchamel sauce. The components for lasagna are re-arranged into delicious bite sized morsels! Balanzoni are originally from Bologna and were a way of using up leftovers.In the little village of Casaglia near Ferrara, they came up with a new way of making them – about 50 years ago.
