In this episode i’m cooking up an Italian inspired feast for a date night with the wife. Enjoy!
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BRUSCHETTA w/TOMATO & BASIL
* 4 ripe tomatoes (about 1 1/2 lbs)
* 4 cloves garlic, minced
* 1 Tbsp extra virgin olive oil
* 1 teaspoon balsamic vinegar/Glaze
* 7 fresh basil leaves, thinly sliced* or chopped
* 3/4 tsp sea salt, more or less to taste
* 1/2 tsp freshly ground black pepper, more or less to taste
* 1 baguette French bread or similar Italian bread
* 1/4 cup (60 ml) olive oil
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HOMEMADE FETTUCCINE w/RAGU SAUCE (V)
* Impossible Mince
* 1 x Carrot
* 1/2 Onion
* 1 x Celery
* 5 Cloves of Garlic
* All-Purpose Flour
* Tomato Sauce
* 2 Tbsp Tomato Paste
* 7/8 x Basil Leaves
* 2 x Bay leaf
* 1/2 Cup Red Wine
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PROPER GARLIC BREAD
* 1 cup (220 g) unsalted butter, softened
* 4-6 garlic cloves, finely chopped
* 1/4 cup parsley, finely chopped
* 1/4 cup Parmigiano Reggiano, grated
* 1 large ciabatta loaf
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RUCOLA SALAD W/SHALLOT
* Arugula
* 1/2 Shallot
* Olive Oil
* Salt
* Lemon wedge
* 1/4 Cup Parmesan
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John Jolliffe
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