Vanilla magic cake is a surprising cake, both to the taste and sight. With a rather quick procedure, you will be able to prepare a cake that during cooking will form three magical layers with different textures, but the same flavor, in this case vanilla!
To make this experience even more magical, enjoy your vanilla magic cake with your eyes closed and savor all its parts: the contrast of its layers and its goodness will be a delight!
00:00 – WHAT’S COOKING?
00:33 – INGREDIENTS
00:59 – PREPARATION
02:57 – COOKING
03:15 – GARNISHING AND PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS
Whole milk 500 ml (warm)
Sugar 150 g
Butter 125 g (melted and cooled)
00 Flour 115 g
Eggs 4 (at room temperature)
Water 1 tbsp (cold)
Vanilla extract 1 tbsp
Lemon juice 1 tbsp
Fine salt 1 pinch
TO GARNISH
Powdered sugar to taste
TO GREASE THE PAN
Butter to taste
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