Paccheri with artichoke carbonara is a variation of the historic dish: carbonara. The sauce is carefully prepared to confer the right creaminess and, if you add to this the savory note of smoked bacon cubes and the unique taste of artichokes, the result can only be amazing!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Paccheri pasta 320 g
Egg yolk 5
Smoked pancetta 150 g
Parmigiano Reggiano DOP cheese 30 g
Pecorino cheese 30 g
Shallot 1
White wine 50 g
Extra virgin olive oil to taste
Black pepper to taste
Fine salt to taste
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