✅Ingredients
PASTA:
• 1 pound rotini pasta
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mini mozzarella cheese balls, halved
• 1/2 – 1 cup sliced olives
• 1 cup mini pepperonis
• 1/2 cup pepperonicinis, roughly chopped
• 1/2 red onion, diced
ITALIAN DRESSING:
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of red pepper flakes