Join some foodies from our Center for Global Engagement & Office of Student Conduct for a simple yet delicious class on how to make your own pasta. We will be joined by a special guest from our Duquesne in Rome campus!
Aaron Morelli works in the Center for Global Engagement and is Duquesne University’s Manager of International Admissions and Recruitment. Aaron has studied the culinary arts in many cooking classes throughout his travels in Europe & living abroad in Southeast Asia. With a strong Italian heritage, Aaron has learned many culinary secrets from his grandma and has been cooking with his family since he could hold a spoon. Join Aaron as he walks us through his technique for hand-made pastas and a classic marinara sauce!
Shopping List
• 100g 00 Flour per person
• 100g Semolina Flour per person
• 4+ Eggs
• ¼ cup olive oil
• 4 garlic cloves
• 2 sprigs basil
• 2 28-oz whole peeled tomatoes
• 1 anchovy (optional)
• Kosher Salt
• Black Pepper