Italian Marinara Sauce with San Marzano tomatoes is a go-to marinara recipe! This Italian Marinara Sauce can be prepared in just about 15 minutes! I use this marinara sauce recipe all the time for my favourite dishes, such as baked spaghetti, a crispy and cheesy chicken Parmesan sandwich, or even as a dip for some meatballs! The possibilities with a simple Italian marinara sauce are endless! They secret to this sauce truly is the San Marzano tomatoes. I would purchase fresh tomatoes if I could, but unfortunately you don’t get them here! The canned San Marzano type tomatoes will do just fine. I also like to add a touch of chili flakes for a hint of heat to the marinara sauce, but that’s completely up to you!
Let me know in the comments how you’ll be serving your marinara sauce! I’d love some new exciting recipe ideas!
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PRODUCTS USED:
San Marzano tomatoes:
Olive oil:
Blender:
Knife:
Garlic press:
Non-stick pan:
RECIPES MENTIONED:
Baked Spaghetti:
Chicken Parmesan Sandwich:
Spaghetti & Meatballs:
Meatball Marinara:
Chicken Parmesan:
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