Ingredients for 4 people:
• 500 g of Italian salsiccia (organic meat from local butcher)
• 800 g of potatoes
• olive oil
• 50 g of butter
• plenty of rosemary leaves
• black salt
• black pepper
• a few olives (optional)
A simple step by step guide (for both beginners and pro’s) on how to cook an extremely delicious and very easy dish: fresh Italian salsiccia from the local butcher fried in a pan together with fried potatoes in Mediterranean style.
You will learn:
1. how easy and basic the few steps are to prepare a healthy and delicious dish, which is very much appreciated by both kids and adults as well.
2. how to coordinate the pre work with the fried potatoes to get rid of the starch and make the potatoes more crispy.
3. the importance of respecting the right timings.
4. that high quality food can be prepared quite easily and at low cost.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones). This is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
More food inspirations to come in the near future.
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Copyright: Marco Dilenge