This video’s goal is to teach people on how to make/ferment a pineapple wine with a calming music on the background. Step by step process is provided in the video.
Note that this is for academic purposes only, any given information might be wrong.
Ingredients:
• 1.5 liters of cooled to room temp boiled water
• 600 grams of sliced pineapple
• 560-760 grams of white sugar
• 15 grams of active dry yeast
• 1 teaspoon of egg white (day 14th)
materials:
• 2 liter glass jar
• wooden spoon
• funnel cone
• final bottle
Pineapple Wine Fermenting Procedure: Abby
Music: Countryside Italy by Peter Ostroushko