Pasta with fresh tuna.
This pasta recipe is the definition of quick Italian cooking. A simple pan fried sauce with olive oil ,chopped garlic and herbs, cherry tomatoes tossed through flaked tuna and perfectly al dente eggs pasta linguine. This really is the perfect dinner – ready in minutes and full of flavour.
In this recipe I utilized eggs pasta linguine, but you can use regular spaghetti or linguine
ingredients x 2 persons
0:00 Garlic 1 clove
Parsley 5g
thyme 5g
Estragon 2g
0:43 Datterini tomatoes 130g
0:54 Black olives 50g
1:20 Half glass of white wine
1:30 Tuna 150g
2:10 Pasta 200g
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