Ingredients for 4 persons:
• 400 g of tagliatelle nero di seppia
• 300-400 g of calamari
• about 10 small tomatoes
• 2 garlic pieces
• 1 salvia leaf
• olive oil
• black salt
• black pepper
• 1 lemon
• 1 shot of white wine
• a bunch of parsley
A simple step by step guide (for both beginners and pro’s) on how to cook a high quality dish: tagliatelle al nero di seppia with calamari. This is very sutiable as one main dish to impress any guests at home, or just enjoy a nice dinner yourself.
You will learn:
1. how easy and basic the few steps are to prepare a healthy, delicious and very authentic fish dish from Southern Italy that only few restaurants have on their menu.
2. how much joy it is to do creative cooking with just a few high quality ingredients.
3. the importance of respecting the right timings.
4. that high quality sea food can be prepared very easily and still at amazingly low cost compared to restaurants.
5. finally to become more independent from restaurants with homemade quality dishes (especially those many scam ones) – this is important in times of lockdowns, difficult access to groceries and closed restaurants!
To sum up: This dish has a low cost level, a medium difficulty level, and a high joy level!
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More food inspirations to come in the near future…
Copyright: Marco Dilenge